Composition

Dried herring / dehydrated herring, tapioca / tapioca, poultry fat (source of ω-6 fatty acids) / poultry fat (source of ω-6 fatty acids), peas / peas, yeast and yeast extract saccharomyces cerevisiae (source of mannanoligosaccharides – mos and β-glucans) / yeast and yeast extract saccharomyces cerevisiae (source of mannanoligosaccharides – mos and β-glucans), sweet potato / sweet potato, carob pod / carob beans beet pulp / beet pulp, salmon oil (source of acid fatty acids ω-3-epa and dha) / salmon oil (source of ω-3 epa and dha fatty acids), potato protein / potato protein, inulin (soluble chicory fiber, source of fructooligosaccharides – fos) / inullin (soluble chicory fiber, source of fructo-oligosaccharides-fos), cellulose natural (source of insoluble fiber) / natural cellulose (source of insoluble fiber), minerals / minerals, soluble dietary fiber extracted from plantago ovata / soluble dietetic fiber extracted from plantago ovata, ac essential oils (oregano, cinnamon, cloves, thyme, rosemary, mint, green tea) / essential oils (oregano, cinnamon, clove, thyme, rosemary, peppermint, green tea), hydrolyzed crustaceans (source of glucosamine) / hydrolysates from crustaceans (source of glucosamine), hydrolyzate of cartilage (source of chondroitin) / hydrolysates from catilage (source of chondroitin), yuca / yucca, concentrate of lyophilized melon (rich in superoxide dismutase-sod) / concentrate of lyophilised melon juice (rich in superoxide dismutase-sod).

analytical components

Crude protein / gross protein 28.00%, fat content / fat content 17.00%, crude fibers / crude fibers 2.40%, inorganic matter / inorganic matter 7.90%, calcium / calcium 1.60%, phosphorus / phosphorus 0.95%, humidity / moisture 9.00%, epa+dha 0.65%, glucosamine hydrochloride / glusamine chlorhydrate 380 mg/kg, chondroitin sulfate / chondroitin sulfate 240 mg/kg, metabolizable energy / metabolizable energy 3,900 kcal /kg