DRY FOOD COMPOSITION: rice, maize, animal fats, soya protein isolate*, hydrolysed animal proteins, beet pulp, minerals, soya oil, vegetable fibres, fish oil, fructo-oligo-saccharides, marigold extract (source of lutein).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 11600 IU, Vitamin D3: 1000 IU, E1 (Iron): 115 mg, E2 (Iodine): 4.3 mg, E5 (Manganese): 53 mg, E6 (Zinc): 212 mg, E8 (Selenium): 0.38 mg – Preservatives – Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 16% – Fat content: 16% – Crude ash: 4.7% – Crude fibres: 2% – Essential fatty acids: 43 g/kg – Total copper: 5 mg/kg – Sodium: 0.2% – Potassium: 0.9% – Metabolisable energy: 4043 kcal/kg. *L.I.P.: protein selected for its very high assimilation.
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Additional information
Weight | 1,5 kg |
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